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The Encyclopedia of Healing Foods

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  • 29 Currently reading

Published by Atria .
Written in English

Subjects:

  • Dietetics & nutrition,
  • Family & Health,
  • Reference works,
  • Reference,
  • Functional foods,
  • Consumer Health,
  • Health & Fitness,
  • Nutrition,
  • Health/Fitness,
  • Healing,
  • Alternative Therapies,
  • Health & Fitness / General,
  • Diet Therapy,
  • Encyclopedias

Book details:

The Physical Object
FormatPaperback
Number of Pages912
ID Numbers
Open LibraryOL7951157M
ISBN 10074348052X
ISBN 109780743480529
OCLC/WorldCa60402152

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In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the worlds foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to /5().   Encyclopedia of healing foods PDF-Book › 1. apigenin, naringenin, luteolin, and thymonin. These flavonoids increase thyme’s antioxidant capacity and, combined with its status as a very good source of manganese, give it a high standing on the list of antioxidantrich foods.   In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit/5(). Let "The Encyclopedia of Healing Foods" teach you how to: design a safe diet -use foods to stimulate the bodys natural ability to rejuvenate and heal -discover the role that fiber, enzymes, fatty acids, and other dietary components -have in helping us live healthfully -understand which food prescriptions will help you safely treat more than 70 /5(5).